Ingredients
  • Acacia Victoriae (Wattle seed), dried and roasted
  • Vitus agnus-castus (Chaste tree) berries
  • Foeniculum vulgare (Fennel) seeds
  • Illicium verum (Star anise)
  • Trigonella foenum-graecum (fenugreek)
  • Syzygium aromaticum (clove) buds
  • Cinnamomum verum (cinnamon)
  • Elletaria cardamomum (cardamom)
Sourcing

All ingredients are 100% traceable and unadulterated. Medera aims to manufacture products with ingredients and supplies from Australia. However, some herbs are not grown locally or are not grown to organic standards. Therefore, Medera sometimes uses herbs of non-Australian origin. Medera is 100% transparent about the sourcing of each and every ingredient in each and every product.

Acacia victoriae (Wattle seed) is wildcrafted from all around Australia and is sourced from an Australian supplier.

Vitus agnus-castus (Chaste) berries are grown and harvested in Morocco, and are Australian certified organic.

Foeniculum vulgare (fennel) seeds are grown and harvested in India and are Australian certified organic.

Trigonella foenum graecum (fenugreek) is grown and harvested in Egypt and is Egyptian certified organic.

Syzgium aromaticum (clove) buds are grown and harvested in Sri Lanka and are Australian certified organic.

Cinnamomum verum (cinnamon) is grown and harvested in Sri Lanka and is Australian certified organic.

Elletaria cardamomum (cardamom) is grown and harvested in Guatemala and is Australian certified organic.

Medera's biophotonic glass jars are manufactured in Switzerland and are sourced from an Australian supplier.